Penedes is an ancient viticultural area of Europe known for making sparkling wines using the same method as Champagne, Methode Champenoise, which involves second fermentation in the bottle to create the fizz.
About the Producer
The Vallformosa family have been making Cavas for over 140 years and are now in their fifth generation of wine growers.
This is a fruit driven sparkling wine, packed full of apples and pears flavours. This wine shows signs of quality winemaking with complex aromas of pastry and nuts, typical of Methode Champenoise.
Food & Wine
This wine perfect as an aperitif or with traditional Spanish cuisine such as paella or cured meats.
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