Côte Rôtie is famed for its ability to age. It is also renowned for its rich, meaty, savoury character that is unique to this hillside in the northern Rhone valley. This is wondrous stuff that offers so much to the wine lover.
The steep granite hillsides of the northern Rhone are fantastic suntraps, here allowing the Syrah to fully ripen. Aged for 24 months, this is a divine drop full of delicate fragrance juxtaposed with dark savoury fruit. Cherries, smoky bacon, cassis, leather and a hint of honey define the richness that is kept in touch by fine tannins and balancing acidity. Drink young after decanting for several hours or leave to evolve for up to 15 years.
Food & Wine
A leg of lamb rubbed with olive oil and rosemary, or a t-bone steak from the local butchers. Both will let this wine sing.
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