Aromas of blackberries, raspberries and cherries mingle with a twist of fresh mint. Supple tannins overlay the pure red fruit and liquorice spice flavours, but will relax their fond grip over the next three years. 18 months in oak has lent a gentle creamy texture and hints of black pepper, cinnamon and vanilla. This is a wine to savour with food to get the best out of it while it unwinds and gains new layers of flavour.
A delicate aroma with a hint of mint in the background of taut black cherry and plum fruit. A dense and structured wine with direct black cherry and plum fruit, finished with elegant spice. Great concentration and good potential for ageing.
Food & Wine
Best with game or a rack of lamb.
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