Chateau Toutigeac Grande Reserve Bordeaux Rouge AOC 2014
A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon that is aged in oak barrels for up to 8 months. This short stay in oak helps to smooth out the tannins and bring the various components together, while adding notes of vanilla and black pepper. This is a charming wine that can be aged for several years.
Dark fruits, plum, vanilla, black pepper and aromatic cedar wood are embraced in this harmonious style of Bordeaux. The silky tannins give this a powerful structure that makes it very food friendly.
Food & Wine
Grilled red meats, soft cheeses and, perhaps surprisingly, chocolate desserts.
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