This is a gorgeous example of Albariño from Rias Baixas in Spain. Lean and crisp, this is an ideal wine to drink with seafood, and is also light enough to drink on its own with friends. An interesting feature is that the label is temperature sensitive and will show you the perfect temperature to serve the wine.
There is a clear coastal influence in this wine - plenty of citrus and grapefruit flavours are joined by a saline note that weaves through to the long and fresh finish.
Food & Wine
The crisp acidity and delicate citrus flavours make this perfect with all kinds of seafood from fresh oysters to monkfish.
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