This wine from central Spain is a blend of Tempranillo and Petit Verdot, the former being indigenous to Spain. With this being an organic grape, each stage of production has been controlled, from the careful selection of the grapes to the maceration and fermentation of the wine, all to ensure the best results!
Purple in colour, this wine has fresh aromas of mature berries and red fruits. In the mouth it is smooth and well balanced, leaving a pleasant lingering taste.
The perfect pairing: make it the perfect night in and get a takeaway pizza to go with this wine!
About the producer: situated in what the winery refers to as ‘the best land’ along the river Guadiana, this vineyard benefits from a microclimate and rich calcareous soils, all of which create very favourable conditions for vines! Established in 1955, the vineyard is part of the Jesús del Perdón Cooperative, founded in 1954 to control the market in the region where over 102 winemakers operate.
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