These ‘middle of the road’ dwellers are not to be overlooked in the red category. They take the best assets from both light and full bodied reds: subtle fruit and a bold structure respectively. They are also fabulous food pairing wines. The classic example, Sangiovese, famous for Tuscan Chianti was made to be paired with delicious Italian cuisine.
Lazos, Terra Cabernet Sauvignon, 2016Argentina Medium Bodied Vegan
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