Ah, Italy. Mysterious, frustrating, beguiling, Italy. The world’s second-largest wine producing country, just behind France in terms of volume, and home to some of the oldest and most recognised wines in the world, as well as the Roman god of wine, Bacchus. Italian wine is almost always made to partner harmoniously with the local cuisine and you will struggle to find more food-friendly wines made anywhere else.
Cantina Sociale Trento, 1339 Riesling Trentino 2012Italy Aromatic Vegan
- Cantina Sociale Trento
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