Penedes is an ancient viticultural area of Europe known for making sparkling wines using the same method as Champagne, Methode Champenoise, which involves second fermentation in the bottle to create the fizz. Made using the native Trepat grape, this is Cava at its most feminine. Sassy and fresh.
About the Producer
The Vallformosa family have been making Cavas for over 140 years and are now in their fifth generation of wine growers.
Elegant aromas of flowers and fresh fruit (strawberries and raspberries), Mistenguette Brut Rose is aged for 12 months in bottle producing a rounded palate with fine bubbles and foam.
Food & Wine
This wine is perfect as an aperitif to drink on its own, or serve with light meals.
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