Perhaps the most iconic rosé Champagne of all, made by the saignée method where the skins are left in contact with the juice for no more than 72 hours to extract the gentle colour and red fruit character.
Aromas of freshly picked summer berries combine with plenty of cellar age for a complex Champagne like no other. A multitude of very fine bubbles adds to the allure and feeling of quality.
92 points with Wine Enthusiast
"Orange-pink in colour, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavours. A complex background of acidity, structure and final tautness makes this wine ready to drink now."
Food & Wine
Spectacular as an aperitif and surprisingly effective paired with soft creamy cheeses.
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