Castelli Modenesi Pignoletto DOC Secco

Taste

Lively and fresh, with a nose of sweet stone fruit, lemons and spring blossom. The palate is soft with gentle frothy bubbles and big flavours of lemon sherbet and ripe green apple.

About the producer

Italy's Emilia-Romagna region is one of rolling green hills, ancient villages, castles and walled fortresses – a rural rusticity far removed from the pomp of neighbouring Tuscany. Castelli Modenesi has been part of its winemaking landscape for over 50 years, famed for its sparkling red Lambruscos. But the star of Pignoletto is rising fast. What really defines their wines though is Emilia-Romagna’s food and wine matching. Every wine seems made to go perfectly with one of the region’s beautiful foods or dishes.

Food & Wine

Makes a great aperitif or partner for soft cured meats (especially Mortadella di Bologna), buttery tortelloni and seafood like mussels or king prawns.

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