The unique climate of the Niagara Peninsula allows for this harmonious combination of luscious fruit, refreshing acidity and complexity, with the end result being a truly hedonistic wine.
Aromas of elderflower cordial are predominant in this exquisitely made dessert wine, whilst also possessing a rich viscosity and flavours of caramelized pineapple. The finish on the wine is full and well-rounded with a distinctive character of creamy and rich peach melba. Nectar in a glass.
Awarded Silver Medal at Sommelier Wine Awards
Consultant Claire Love found this to be a 'very complex style', showing 'concentrated orange and some thyme and honey notes on the finish', while Cheese at Leadenhall's Robert Mason noted: 'Petrolly, candied citrus, honeyed nuts, fresh acidity and depth.'
Food & Wine
Delicious on its own or pour over ice cream if you're feeling opulent.
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